Typical Speeds & Accuracies
Poultry
- 55 bags/minutes – 3 lbs. Fresh Portioned Breast Fillets (retail)
- 50 bags/minutes – 5 lbs. Fresh Marinated Nuggets
- 50 bags/minutes – 5 lbs. Fresh Marinated Tenders
- 50 bags/minutes – 5 lbs. Fresh Marinated Parts (uneven cuts)
- 45 bags/minutes – 6 lbs. Fresh Marinated Boneless Thighs
- 40 bags/minutes – 8 lbs. Fresh Marinated Leg & Thigh Meat
- 35 bags/minutes – 10 lbs. Fresh Marinated Tenders
- 35 bags/minutes – 10 lbs. Fresh Marinated Split Breasts
Speeds may be scale output dependent and the scale dictates accurancy
Other Products
- 100 bags/minute – 6 oz. Pizza Sauce
- 90 bags/minute – 12 oz. Broth
- 80 bags/minute – 1 lb. Guacamole (nitrogen flush)
- 70 bags/minute – 2 lbs.Macaroni & Cheese
- 60 bags/minute – 3 lbs. Alfredo Sauce
- 55 bags/minute – 4 lbs. Stewed Okra & Tomatoes
- 50 bags/minute – 5 lbs. Mashed Potatoes
- 40 bags/minute – 7 lbs. Mushrooms in Brine (2-part fill)
- 35 bags/minute – 10 lbs. Barbacoa Meat
- 25 bags/minute – 11 lbs. Liquid Eggs
Typical accuracies are +/- 1%. With products that do not have particulates, an accuracy of +/- 0.5% may be achieved. For products that have large random particulate sizes, an accuracy of +/- 1.5% may be achieved.