Black Forest

LiquidMaster

LM-Items

The LiquidMaster was designed specifically for producing pillow bags of liquid, viscous, and solid products such as soups, fresh marinated chicken, mashed potatoes, sauces, condiments, pie filling, and vegetables in single, dual, or multi-component fills from frozen to 195°+ product temperatures.  The machine is fitment capable, and can be integrated with combination scales, pumps, bucket conveyors, etc.

Three bags

VP-IQF

Items2

The VP-IQF was designed specifically for producing a variety of bag styles of frozen products such as french fries, chicken, meatballs, fruits, vegetables, sausage patties, skillet meals, and ice cream novelties.  The machine is zipper capable, and can be integrated with combination scales, volumetric fillers, bucket conveyors, etc.

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